Kfcs Recipe for Cutting Restaurant Emissions by 46
Decarbonization measures including optimizing exhaust hoods and food warming equipment will be required for new and
%Greenbiz 12:36 pm on May 9, 2024
Green initiatives at KFC have led to reduced power consumption by 4%, with potential for additional savings from recommended refrigeration and cooling changes. Lighting improvements save around 5% in emissions, but implementation challenges exist due to varying regional requirements and upfront capital costs. Procuring equipment remains a significant hurdle despite standardized guidelines and an independent evaluation process. KFC's Green Line furniture utilizes recycled materials and modular design for sustainability.
- KFC Energy Efficiency: 4% power savings; potential additional 4%.
- Lighting Emissions Reduction: Around 5% emission cuts achieved through lighting improvements.
- Challenges and Adoption Hurdles: Regional specificity, upfront capital costs, equipment procuring issues.
- Sustainable Furniture Initiative: Introduction of Green Line furniture made from recycled materials.
https://www.greenbiz.com/article/kfcs-recipe-cutting-restaurant-emissions-46